Tonight while making dinner Yuki discovered a strange yellow wrinkly garlic clove nestled among the other normal white garlic cloves. I of course turned to the Internet for answers as to the origins of this bizarre mutation, but was surprised when my searches turned up nothing. So I’m posting a photo here in the hope that someday a garlic expert will find this page and enlighten us. This clove smelled far more strongly of garlic than the other normal cloves, so my theory is that it somehow became supersaturated with garlic oil. We didn’t eat it.